In 1974, OSAKISUISAN launched the world's first Crab Flavor Fish Stick, became very popular for a time locally and abroad, nowadays, it is still highly sought-after. The caught fresh fish immediately processed, resulting in a soft yet chewy texture of the Fish Stick. Ideal for salads, it is also perfect as an excellent cooking ingredient for a variety of creative dishes.

Keep refrigerated

*Photo for reference only.