Crafted using refined rice oil, this fried fish cake benefits from a clean, fragrant finish that enhances rather than masks the natural flavour of the ingredients. Rice oil, extracted from rice bran, is valued for its light aroma and smooth character. Combined with freshly prepared white fish paste—an essential foundation of the brand for over a century—the result is a product with lively elasticity and a distinctly springy texture that is evident from the very first bite.

 

This variety blends premium fish paste with gently steamed octopus and fragrant green seaweed powder, offering a pleasant contrast between tender chew and aromatic depth. It is one of the brand’s long-standing favourites, consistently popular among customers.

 

It can be enjoyed in several ways: heat in the microwave for about one minute to recreate a freshly fried taste; serve as part of an hors d’oeuvre selection; slice thinly for stir-fries or lightly dressed vegetable dishes; or cut into bite-sized pieces for oden, hot pot or seasoned rice.