The brand began in 1952 to craft its coffee according to the aesthetic sense and the artistic sensibilities of Kyoto, and it is with the pride of being “Coffee Artisans of Kyoto,” constantly pursue a quality of flavour that will be known throughout the world. A blend of organic coffee beans from Peru, Mexico, Ethiopia, Honduras, Indonesia, Uganda, this medium roast coffee has a harmonious and mellow taste.

Store in cool dry place

*Photo for reference only.