Made from pasteurized cow’s milk from the mountainous French region of Auvergne, this blue-veined cheese is a unique combination of smooth, creamy texture with a salty and tangy taste. Deliciously soft and easily spreadable, this cheese is rich, sharp and buttery with a subtle spicy taste. Simply spread on a slice of fresh baguette and enjoy with a glass of wine, or ideal to pair with walnuts, dates, pears, figs, crunchy vegetables, or use it in gourmet sauce recipes!

Keep refrigerated

*Photo for reference only.