Apricot from Australia, this stone fruit has a beautiful golden to burnt orange colour, its flesh is smooth, juicy, tender and sweet, is a good source of nutrition too. In addition to enjoying on its own, it can be used in every type of dish from appetizer to dessert. Ideal for roasting, baking, poaching, cooking into jams or pureeing into sauce or dressing.

Keep refrigerated

*Photo for reference only.