A family owned and operated Italian brand located in Gragnano, the city of pasta. Creating the wonderful pasta with the fantastic texture and flavour using the best durum wheat semolina produced in Italy, bronze die and the drying process called Cirillo Method, which dries the pasta slowly, in 3 – 4 days. This very small format Pasta Semini is ideal for soups, well-loved both by adults and children.

Store in cool dry place

*Photo for reference only.