As one of the few Japanese manufacturers specializing in traditional Japanese candies, OSAKATOKA was established in 1945, strives to pass on the history and culture of traditional Japanese candies to future generations. Began from sugar, repeatedly adding honey and drying to create the traditional Japanese candy, it takes longer production time than other candies, and its appearance and transparency vary from craftsman to craftsman. Inspired by spring flowers, the artisan has created this beautiful one for sharing the joy!

Store in cool dry place

*Photo for reference only.