For nearly half a century since its establishment, its signature dumplings are still widely sought after. The main ingredients used in this dumpling are all from Japan, the skin is thin and chewy, and the filling is delicious and juicy. The skin will become crispy, and as light as a feather after pan-fried. Served with the miso sauce made by the Shinshu miso and soy sauce, it is so scrumptious!