NAGASAKASARASHI, a traditional restaurant with several branches in Japan, offers the authentic, delicious and high-quality Sobo Noodles. Now you don’t need to go to the restaurant in person, but still can enjoy its delicacy! Removing the outer layer of buckwheat with a unique manufacturing process to create a special buckwheat flour, which is used to produce this Gozen Soba Noodle, is fine and smooth.