The brand uses the traditional craftmanship of Minamishimabara, Nagasaki, the home-grown wheat, Japanese sea salt and other high-quality raw materials to create its premium noodles. This Nagasaki cold noodle is no exception! The thickness is between Soumen and udon, it is smooth and delicious. A must-have for making healthy yet delicious cold noodles at home!

Store in cool dry place

*Photo for reference only.