品牌一直使用最適合製醋的天然地下水,精心挑選和採購日本國產原材料,天然發酵,打造優質醋。這款壽司醋是採用100%秋田縣產有機大米、天然水製成的純正米醋製成,不含化學調味料和防腐劑,適合製作手捲、壽司時使用。
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產地
Japan
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The brand has been using the natural groundwater, carefully selecting the Japanese raw materials and fermenting naturally to create its high-quality vinegars. Made from 100% Akita organic rice and natural ground water, this wonderful seasoned vinegar is free of chemical flavours and preservatives, is ideal for hand roll sushi and sushi.
品牌一直使用最適合製醋的天然地下水,精心挑選和採購日本國產原材料,天然發酵,打造優質醋。這款壽司醋是採用100%秋田縣產有機大米、天然水製成的純正米醋製成,不含化學調味料和防腐劑,適合製作手捲、壽司時使用。
打開後保持冷藏
* 照片僅供參考。