Kubota Daiginjo Genshu

• One of city’super’s top five best-selling sakes
• Made from the famous Gohyakumangoku rice grown in Niigata Prefecture
• Has elegant aromas of pear and melon, with well-balanced acidity and fruitiness
  

Tasting note:

• An limited version for oversea market which is newly released by brewery.

Food Pairing:

• Meat, grilled fish, oyster,sushi, sashimi and seafood.

Sake Rice: Niigata rice

Polishing: 50%

Sake Meter: Undisclosed

Acidity: Undisclosed

Alc %: 18%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated

*Photo for reference only.