Veal shank from Netherland, which is from the hind shank, the leg bone beneath the knee and shoulder, it is cross-cut so it shows a cross section of the shine bone. This tender Veal Shank can be used to make the Classic Italian braised dish, Ossobuco, which is usually cooked in rich broth, such as wine and tomato, perfect to serve with Milanese risotto!

Dutch Frozen Veal Shank, imported from the Netherlands. Slow-cooked in a rich broth infused with wine and tomatoes, the Ossobuco is a symphony of flavors that will tantalize your taste buds.