The brand began by the Italian born chef residing in Sydney, is mainly inspired by his Italian heritage and his mother’s cooking. This 100% natural fresh egg pasta is additive and preservative free, which is made with the best Australian flours, plenty of eggs, oil and salt, it is simple yet fresh and delicious. The egg content and great quality flour provides a great yield, a silky luxurious texture and rich flavour.

Keep refrigerated

*Photo for reference only.