Founded by Chef Luca Ciano, the Italian born chef residing in Sydney, the brand is mainly inspired by his Italian heritage and his mother’s cooking. This additive and preservative free, tasty and simple pasta is made with the best Australian flours, lots of eggs, oil and salt, it is the authentic fresh pasta, thinly rolled, designed to cook in a few minutes. The high egg content and great quality flour provides a great yield, a silky luxurious texture and rich flavour.

Keep refrigerated

*Photo for reference only.