From the central of Italy, the Leccino Black Olive is one of the most popular olives since the Middle Ages. This Seasoned Pitted Leccion Black Olive, with a spicy and slightly aromatic flavour, are commonly used to prepare snacks or appetizers based on aged cheeses and cured meats, or enjoy together with potatoes, peppers, aubergines or tomatoes!

Keep refrigerated

*Photo for reference only.