The milk is concentrated under vacuum by evaporation and left to ferment at different temperatures, the result is a naturally creamy consistency and a taste in perfect balance between aroma and acidity. It is a 100% natural Organic Whole Milk Yoghurt, without using thickeners, the ingredients are simply the organic Italian cow’s milk and lactic ferments. In addition to enjoying on its own, this creamy and tasty yoghurt goes well with fruits, honey and cereals.