ROYCE' only crafts precisely exquisite, world-class confections in Hokkaido using the highest quality ingredients. Made with generous amount of fresh cream produced in Hokkaido, and a dash of premium liqueurs, the chocolate from the range of ROYCE' Nama Chocolate, is velvety smooth and has the melt- in-mouth texture. The classic and signature item, packed with the mellow flavour of Hokkaido milk, Au Lait is always the best-seller!