Izumibashi - The Symbiosis of Rice and Red Dragonflies

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Tasting note:

• Awarded Platinum Medal at the 2020 Kura Master Sake Competition in France. Made with Raku-Fumai rice cultivated in Kanagawa, and brewed using the traditional Kimoto brewing technique. It features an elegant rice aroma, a rich, round mouthfeel and a smooth, lingering aftertaste.

Food Pairing:

• Italian Cured Ham & Melon

Sake Rice: Rakufumai

Polishing Ratio: 35%

Sake Meter: -10

Acidity: 1.6

Alc %: 16%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated after opening

*Photo for reference only.