Tasting note:

The acidity and flavour of the sake will change as temperature of the wine changes - complex and solid when chilled, sweet and round with a tone of rice when warmed.

Food Pairing:

Meat, grilled fish, hotpot.

Sake Rice: YMD / GHM

Polishing Ratio: 50% / 55%

Sake Meter: +3

Acidity: 1.6

Alc %: 15%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Store in cool dry place

*Photo for reference only.