• Japan Hokkaido Akkeshi Oyster with balance taste, fleshly and creamy
• Seasonal edition

• Akkeshi oyster is farmed in Akkeshi Lake. The Akkeshi Lake is adjacent to Akkeshi Bay, the lake water is mixed with the nutrition from mountain and rich minerals from the sea. The oysters can grow meaty and tasty in Akkeshi Lake. Lemon juice is one of the suitable seasonings to enjoy oysters. The oysters can match well with medium body white wine and sake.

• Harvest Method: Farmed
• Country of origin: Japan

WWF is partnering with city’super to tackle one of the major issues facing our oceans today: destructive fishing and aquaculture practices. Fish play a critical role in healthy ocean ecosystems, but this delicate balance is under threat. Join us to give our seas – and ourselves – a healthier future. Choose sustainable seafood.

• Keep in refrigerator immediately after receiving and consume within the same day.
• Gently wash and brush the surface of oyster before opening.
• After opening, consume within 2 hours.

Morning delivery request and remote area delivery are not applicable for this item.

Keep refrigerated

*Photo for reference only.