Tasting note:

• Brewed by yeast of "Glossy Abelia" flower and Miyamanishiki sake brewing rice, elegant with floral aroma.

Food Pairing:

• oyster,sushi, sashimi, seafood & meat.

Sake Rice: Miyama Nishiki

Polishing: 60%

Sake Meter: +1~+3

Acidity: 1.3~1.6

Alc %: 15.3%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Store in cool dry place

*Photo for reference only.