The flours from the famous century-old brand TOMIZAWA are very popular, different types of flours can produce different styles of breads. The ash content of this TOMIZAWA Kitanokaori Bread Flour is particularly high. Therefore, the bread produced by this flour is rich in aroma, especially full of the wheat flavour. Due to the strong water absorption of this flour, better to add few more grams of water in order to avoid the bread got dry after baking.