The brand is located in Inaniwachō, Akita Prefecture, surrounded by beautiful mountains and clear water, the hometown of "Inaniwa Udon". Made with high-quality flour and salt carefully selected by skilled artisans, and the traditional craftsmanship handed down from 1665, this Dried Inaniwa Udon Noodle has a fine and smooth texture. Whether it is served in broth or as cold noodle, it is so delicious!