- LE GALL butter is produced by barrel churning, closely following the traditional method, thanks to the expertise of its Master Buttermakers and the selection of the best fresh creams. The pasteurised cream is slowly matured before being churned to offer a typical intense flavour.
Keep refrigerated
*Photo for reference only.
- LE GALL butter is produced by barrel churning, closely following the traditional method, thanks to the expertise of its Master Buttermakers and the selection of the best fresh creams. The pasteurised cream is slowly matured before being churned to offer a typical intense flavour.
Keep refrigerated
*Photo for reference only.