Founded in 2009, the brand offers a selection of premium breadcrumbs, batters, and coatings, all are made in New Zealand, incredibly easy to use, taste great. This authentic Japanese-style panko is made using an electrode bake process which produces a beautifully elongated and delicate crumb that fair wallops traditional breadcrumbs. It can be used in deep-frying of seafood, chicken, or as a delicious topping for pasta, soups, or salads.

Store in cool dry place

*Photo for reference only.