Only the finest ingredients from the world’s best terroirs are good enough for the Lindt Maître Chocolatiers, they also use the unique roasting and grinding process and the revolutionized chocolate-making technique invented in 1879 to produce its wonderful chocolate with the creamy, velvety texture. This ultra-gourmet recipe is the large squares filled with crunchy inclusions in generous quantities, whole almonds, roasted and finely salted, at the heart of fine Lindt dark chocolate.

Store in cool dry place

*Photo for reference only.