Grape: 100% Aladasturi

• Fermented in Qvevri
• Garnet-hued red, with aromas of red berries and dried floral notes
• Wild berries, red plum, sour cherry on the pallet, with a touch of spicy and elegant tannin
• An ideal wine for French charcuterie such as patés, terrines, rillettes, various cold cuts, and with white rind cheese. Best served in lightly chilled.
  

*Photo for reference only.