憑藉其鮮味和美味,它是日本人最喜愛的魚類之一。營養豐富,用途廣泛,既適合做一流菜餚,也適合做家常菜。簡單的蒸煮、煎、煮、烤同樣美味又滿足。
保持冷藏
*照片僅供參考。
憑藉其鮮味和美味,它是日本人最喜愛的魚類之一。營養豐富,用途廣泛,既適合做一流菜餚,也適合做家常菜。簡單的蒸煮、煎、煮、烤同樣美味又滿足。
保持冷藏
*照片僅供參考。
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產地
Japan
儲存條件
Keep refrigerated
With its umami and delicious flavour, it is one of the Japanese favourite fish. Rich in nutrients, it is a versatile ingredient, prefer for making both the first-class dishes and home-cooked dishes. Simple steaming, frying, boiling, and roasting are just as delicious and satisfying.
憑藉其鮮味和美味,它是日本人最喜愛的魚類之一。營養豐富,用途廣泛,既適合做一流菜餚,也適合做家常菜。簡單的蒸煮、煎、煮、烤同樣美味又滿足。
保持冷藏
*照片僅供參考。
憑藉其鮮味和美味,它是日本人最喜愛的魚類之一。營養豐富,用途廣泛,既適合做一流菜餚,也適合做家常菜。簡單的蒸煮、煎、煮、烤同樣美味又滿足。
保持冷藏
*照片僅供參考。