The hams are cured for 42 months in the brand’s cellar in Sierra de Huelva, made from 100% pure Iberico pigs, the mamellado-lampiño breed, selected by the brand’s founder after serious genetic studies, which is the best for making Iberico ham. This awarded Iberico Ham is rich in flavour, with scrumptious taste, perfect to be served alone as a snack, or appetizer.

Keep refrigerated

*Photo for reference only.