• Hiroshima is the most famous farming area of oyster in Japan. When hearing the word “oyster”, Japanese will associate with “Hiroshima” immediately.
• Hiroshima Premium oyster has stronger flavour of “umami” than sweetness, and it is plump and meaty.
• Recommend to eat by raw as well as by grilled and pan-fried
• Oysters come into season from November to March, which are the ,ost suitable for being eaten raw. Grilled or deep-fried are also delicious.
• Harvest Method: Farmed
• Country of origin: Japan

WWF is partnering with city’super to tackle one of the major issues facing our oceans today: destructive fishing and aquaculture practices. Fish play a critical role in healthy ocean ecosystems, but this delicate balance is under threat. Join us to give our seas – and ourselves – a healthier future. Choose sustainable seafood.

• Keep in refrigerator immediately after receiving and consume within the same day.
• Gently wash and brush the surface of oyster before opening.
• After opening, consume within 2 hours.

Morning delivery request and remote area delivery are not applicable for this item.

Keep refrigerated

*Photo for reference only.