The production amount of dried mushrooms in Oita Prefecture is the largest one in Japan. Dried mushroom has a unique umami flavour and aroma, it is an indispensable fresh ingredient in Japanese cuisine. The size of this Dried Donko Shiitake Mushroom is small, but it is plump and has a pleasantly chewy texture. It is the perfect ingredient for making Chinese dishes, hot pot dishes, Chawanmushi and so on.