Gather to Grill
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Gather to Grill
23 (Thur) Mar - 3 (Wed) May 2023
@ Times Square, Harbour City, ifc mall & New Town Plaza stores
@ E-Shop
Barbecues, are among the most popular types of gathering in Hong Kong. Whether it’s meat, seafood or veggies, you can enjoy their natural taste with a smoky flavour, as well as taking the chance to gather with your family and friends. city’super has prepared over 200 premium ingredients and items of barbecue equipment, along with almost 20 grilling ideas.
Creative Ways to Enjoy King Crab
The Live Alaskan King Crab is loved for its plump, firm texture and thick, meaty legs. One of the best ways to enjoy it is in the hamayaki style, where the crab legs are charcoal grilled to bring out their amazing sweet and savoury flavours. A must-have for any BBQ party.
Tasting Tip:
Before you barbecue them, remove one side of the crab legs’ shells with kitchen scissors. This helps retain the crab’s natural juices and the aroma of the shell. Since king crab has a natural saltiness, you can enjoy it as is, or add lime or lemon juice to bring out the meat’s sweetness. Adding a touch of soy sauce can help lift the umami.
Sake Pairing: Chikurin Karoyaka Junmai Daiginjo
This dry sake is excellent for bringing out the sweetness of the crab. The brewery has been using its own Yamada Nishiki rice for brewing its sake since 1987. The sake is characterised by a lovely floral aroma. The palate is clean and reminiscent of spring water, followed by a semi-dry finish. A crab shell can be used as a container to combine the umami of the crab and the sake.
Grilled Watermelon Caprese Salad
Sweet and refreshing with a hint of smoky aroma. Pair Japanese Small Watermelon with mozzarella and fresh basil for a delicious appetiser.
Grilled Grapes and Chicken Skewers
Very easy to make and is the perfect summer appetiser. Grab the city’super Australian Green, Red and Sweet Sapphire Grapes to add more colours to these fruit skewers.
Grilled Lemonade
Added grilled lemon to the sugar-free La Croix Sparkling Water - Natural Lemon Flavoured for a unique summer thirst quencher.
Grilled Pineapple Caramel Sundae
Grilled pineapple is a popular item at BBQs, and you can make it even more fun with coconut ice cream. Purchase Taiwanese Golden Pineapples grown naturally in Pingtung with organic fertiliser, and use them to make summer desserts. The pineapple has fine, delicate flesh that becomes even sweeter after grilling.
Delicious Raclette Cheese
Raclette is a traditional Swiss dish that is loved for both the way it looks when melted and its enticing flavour. After the surface of the cheese is heated, the texture becomes very creamy and gooey. Traditionally, raclette is served over boiled potatoes, sliced ham and cornichon pickles, with pickled onions on the side. You can also enjoy it with sausage and bread. It’s so easy to prepare and the perfect Instagrammable dish to make while glamping.
Sapporo Bussan Basil Wiener
This basil wiener is an ideal appetiser made of high-quality pork from Hokkaido and fresh basil. Simple and convenient to make, it is suitable for grilling and pan-frying, and is great for parties and gatherings.
Bilinski's Organic Mild Italian Chicken Sausage with Bell Peppers
Classic Italian flavours but lower in fat and calories. Antibiotic-free and non-GMO, this 100% organic sausage is perfect for grilling.
Les Frères Marchand Raclette de Savoie IGP Raw Milk Cheese
This cow’s milk washed-rind cheese becomes smooth and gooey after being heated. Rich in taste with a mild, fruity aroma.
Fromage Gruyère S.A. Fromage Gruyere Swiss Raclette Cheese
This is a traditional raclette cheese produced with original methods using specially selected pasteurised milk and completely natural rennet. It’s ripened for 11 weeks in cellars, and the secret of its high, consistent quality lies in the very strict quality control. It’s neither too strong nor too mild, and suits every palate.
CUBE™ Portable Charcoal Barbecue
The portable CUBE™ is designed for impromptu grilling away from home. With an integrated food-grade storage tray, preparation board and porcelain enamel firebox, it’s easy to store, set up, cook with and clean, while the chrome handles keep external heat to a minimum, making it easy to move while cooking.
Enjoy DIY Tacos the Aussie Way with Grilled Angus Beef
Barley-fed Angus beef and avocadoes from Australia are both known for their excellent quality. city’super is dedicated to sourcing premium gourmet products from all over the world, including these popular items. Gather your friends and family for a taco party, and enjoy an exquisite meal of steak tacos together.
Australian Chilled Barley Fed MB 5+ Black Angus Beef Rump Cap / Rump Cap for Roasting
In Hong Kong, most of the Angus beef available on the market has a MB (marble score) rating of 2 to 3. This Australian Angus beef has achieved a score of MB 5+, which is the highest level among Australian Angus beef. The cattle are fed on custom formulated natural barley for a minimum of 200 days. The meat has luxurious marbling, a sweet flavour with wonderful tenderness, and a mild taste of herbs and flowers.
Australian Avocado
Australian Shepard Avocadoes are in season between February and May. This variety has an elongated, pear-shaped body; once ripened, its skin turns bright green and the flesh has a rich flavour. Thanks to its firm texture, purée made with this variety of avocado will retain bits of flesh for a varied mouthfeel.
Grilled Rump Steak Tacos Recipe
| Ingredients (serves 4) | Quantity |
| Australian Chilled Barley Feed MB 5+ Black Angus Beef Rump Cap for Roasting | 570g |
| Tortillas | 8 |
| Avocado, diced | 146g |
| Red onion, finely diced | 52g |
| Coriander, chopped | 2 tbsp |
| Lime juice | 2 tsp |
| Salt | To taste |
| Olive oil | 60mL |
| Lime juice | 80mL |
| Sugar | 1 tsp |
| Salt | 1 tsp |
| Ground cumin | ¼ tsp |
| Minced garlic | 1 tsp |
| Water | 60mL |
| Smoked paprika | 1 ½ tsp |
| Chilli powder | 1 ½ tbsp |
Steps
1. Place the marinade in a large bowl. Mix until thoroughly combined.
2. Add rump beef to the marinade. Marinate in the fridge for at least one hour.
3. Preheat grill pan to medium high heat. Add the rump beef and cook for 5-6 minutes per side until medium done.
4. Remove from grill and allow to sit for 5 minutes.
5. While the rump beef is cooking, make the avocado topping. Stir together the avocado, red onion, coriander, lime juice and salt in a small bowl.
6. Thinly slice the rump beef. Divide the meat between the tortillas. Top with avocado mixture and serve.
Our 5 Favourite Grilled Chicken Wing Flavours
The perfect BBQ party is not complete without grilled chicken wings. If you’re looking for fun and creative ways to make BBQ chicken wings, read on for five tasty tips and get inspired.
1. Salt & Pepper
Recommended:
Japan Kumamoto Amakusadaio Frozen Giant Chicken Wing Skewers - Salt and Pepper
Made with Amakusa Daio, the famous largest chickens of Japan. They almost went extinct in the early Showa era but were successfully revived in 2000 and are now known as a “legendary native chicken”. Adult chickens can reach 7kg in weight, and are 1.5 to 3 times larger than normal chickens. They have a bouncy texture, and are succulent, juicy and rich in flavour.
2. Buffalo
Recommended: Swedish Premium Ranger Gold Yellow Chicken Mid Joint Wings
These yellow-chicken wings come from the premium Ranger Golden breed, have been grown for 50 to 55 days on 100% vegetable feed, and are free of coccidiostats, GMO, antibiotics and added hormones. The texture is chewy and juicy, with a strong flavour.
Wing-Time Buffalo Wing Sauce - Mild
The brand produces an all-natural, preservative-free line of Buffalo Wing sauces. The sauce is sugar-free, gluten-free and contains no MSG. The mild flavour is one of its most popular sauces and suits most people’s taste.
3. Apricot BBQ
Recommended:
Traina Sun-dried Apricot BBQ Sauce
The brand grows, dries and produces premium sun-dried fruit on its family ranch in California. This sauce contains no high-fructose corn syrup (HFCS) and is kosher certified. Excellent with meats, vegetables and grains.
4. Plum Sauce
Recommended:
Traina Sun-dried Plum BBQ Sauce
Traina’s recipe uses tomatoes and tree-ripened plums from their family farm in California. Great for grilling, roasting or slow-cooking, or can be used as a dipping sauce for beef, pork, chicken, fish, tofu or vegetables.
5. Lemon Garlic
Simply marinate in lemon juice, garlic and honey for sweet and tangy BBQ chicken wings.
Easy & Practical Pizza Oven
Enjoying pizza fresh out of the oven is one of life’s most indulgent moments. If you’re a pizza fanatic, then check out this home oven to enjoy a fresh-baked pizza whenever you like.
Ooni Koda 12” Pizza Oven
Make your own pizzas outdoors with ease. After just 15 minutes of preheating, the oven will reach 500°C with precise temperature control and fuel-efficient airflow, to bake perfect pizzas in just 60 seconds. It can also make seared meats, grilled veggies and fresh bread. The oven offers multiple fuel options, including wood and charcoal.
If you also want to cook on gas, try the brand’s Ooni Karu 16” Pizza Oven. It is the first pizza oven to be “Recommended for Domestic Use” by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.
Top Pick:
city’super Pizza Series
city’super brings you this premium Italian handcrafted pizza that can satisfy even the most discerning palate. This handcrafted pizza is made with 100% Italian raw ingredients. Simply bake the pizza and enjoy the authentic Italian taste. You won’t be able to stop at just one slice.
Premium Surf and Turf BBQ
Premium ingredients meet the rustic flavours of barbecue… what’s not to love? Visit physical stores and bring home two of our star ingredients – sea bass and wagyu tomahawk – for a sumptuous feast.
Greek Organic Farmed Sea Bass
Farmed in Greece’s Gulf of Corinth, where the clear waters create very close to natural living conditions. The stocking density is low and the feed is free from GMO. The result: sea bass with superbly sweet and finely textured white flesh.
Australian Chilled Wagyu Tomahawk
A famous type of wagyu from Queensland with an MB 6-7 rating. The meat is highly marbled and tender with an intense flavour and juiciness. Ideal for barbecuing, roasting and pan-frying, and perfect for sharing with family and friends.
BBQ to Your Heart’s Desire:
Weber Traveler Portable Gas Grill
The Weber traveler portable gas grill is for anyone who wants delicious grilled food away from home. It has a compact fold design, allowing you to easily fit it in the boot of a car or store it, and is designed to optimise gas usage, with different heat modes.
Foolproof DIY Skewers for Your Next Party
Look great, smell great and taste even better… we’re obsessed with skewers. If you’re planning your next gathering, why not make skewers the star of the party? city’super has prepared premium ingredients from around the world, so you can effortlessly surprise your family and friends.
Japanese Squid
From Ogi Port, Noto Ishikawa, one of the largest squid ports in Japan. Freshly caught squid are individually quick-frozen on the boat to maintain their freshness. The squid are reddish in colour and shaped like a slim cone. Perfect for grilling and stewing.
Japanese Hokkaido Boiled Scallops (2L)
Scallops from Funka Bay (Eruption Bay), southwestern of Hokkaido. Surrounded by volcanoes, the area is rich in nutrients and is well-known for scallop production. Once caught, scallops are steamed and quick-frozen to preserve all the original flavour.
Thai ASC King Prawn 21/25
Grown under sustainable aquaculture with no hormones, additives, antibiotics or preservatives. These prawns have a firm, chewy texture.
BBQ Chicken Skewers - UK Chilled Organic Chicken Breast Boneless / Mid Joint Wing
Made with chicken from Daylesford Organic. The farm is committed to rearing animals organically, slowly and to the highest standards of welfare. The chicken is free-range and outdoor bred, with a natural grass and forage-based diet that is 100% organic, accredited by the Soil Association, and free from GM.
More Skewer Recommendations: