Hakataya - True Craftsmanship ‧ Freshly Handmade Artisanal Soybean Products

city’super’s own-brand tofu house, specialises in handcrafted artisanal soybean products of exceptional quality using strictly selected Canadian soybeans. Since the launch of city’super in 1996, our Japanese Tofu Master Mr. Sasaki Takao has been using his wealth of experience and the traditional methods honed through his training in Fukuoka, Japan to handcraft the silkiest, richest soybean products, all of which are freshly made every day.

Most popular items:

Rich Momen Tofu: can be pan-fried, grilled or made into tofu burgers

Flavourful Soft Tofu: great as an appetiser and can be added to stews, pan-fried dishes, salads and soups

Soy Milk: with an intense, genuine soybean taste is available in different flavours, such as no-sugar, black sesame and matcha, and can be enjoyed hot or cold. Tasty and versatile, the soy milk is also great as a cooking ingredient, such as for hot pot soup base, making tofu by adding nigari, or making yuba by boiling.

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Kayanoya - Without Additives ‧ Century-old Dashi Brand

Originally founded in 1893 (Meiji era year 26) as small soy sauce brewery Kubara Honke in Hisayama, Fukuoka, Kayanoya has always had hospitality and craftsmanship at its heart. The brand is dedicated to continuing the legacy of the exceptional food culture born out of Japan’s rich history and terroir.

Over the years, Kayanoya has persisted in using quality ingredients selected with extraordinary care by visiting farmers and other suppliers throughout Japan personally, to make its broth (dashi) without any artificial flavours or preservatives. The broth is packed with sweetness and umami, retaining the true, authentic flavours of traditional Japanese-style dashi. Thanks to its mellow flavour, the dashi is suitable not only for all sorts of Japanese cuisine, but also for a wide variety of Chinese dishes.

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RF1 - Soul-restoring Gourmet Food ‧ Creative Japanese Salads

RF1, one of the most popular gourmet food counters at prestigious Japanese department stores, is loved for its healthy, innovative salad creations. Tasty and nutritious, each of its dishes is carefully crafted using the freshest seasonal ingredients.

Enlivening the spirit of craftsmanship, founder Mr Kozo Iwata had the vision of creating a new form of cuisine that marries the healthy aspect of salads from Western culture with Japan meticulous pursuit of quality and aesthetics, in order to please the diners’ different senses when they enjoy RF1 creations.

RF1 also adjusts the flavours of its dishes based on feedback from local customers. In Hong Kong, salads are made fresh daily at city’super using strictly selected ingredients. The whole process is closely monitored by an RF1 chef to ensure all aspects of production are of the highest Japanese standards, providing you with a tasty, satisfying meal amid your hectic schedule.

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The Queen of Black Wagyu ‧ Yamagata A5 Grade Otome Ushi Wagyu Beef

Since 2013, city’super has partnered directly with Yamaguchi Livestock, Yamagata Prefecture’s largest cattle farm. Every month, city’super purchases whole rare and precious Otome Ushi cattle, or “maiden cows”, from Yamagata, and those that are 30 months or older are considered the best. Only very few top-notch wagyu brands in Japan use Otome Ushi. Currently, Yamaguchi Livestock is managed by two brothers, and the younger brother, Mr. Satoshi Yamaguchi, is a vet. The company is dedicated to raising Yamagata cattle with tender, juicy meat that is irresistible to lovers of fine beef.

Yamagata A5 Grade Wagyu Beef is flavourful and succulent; its fat has a low melting point that releases an irresistible aroma as it sizzles and cooks, and indulges the palate with a rich, meaty flavour. Exclusively available at city’super, the Otome Ushi cattle have been fed with snow groundwater with trace elements, which gives the meat a delicate, tender texture with more refined marbling – a guarantee of top quality.

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