ROYCE' Chocolate Recipes - Halloween Chocolate Rods

Halloween Chocolate Rods

Ingredients : Serving Size 20

Rods & Chocolate Coating

  • ROYCE’ Chocolate Bar - White: 1 bar
  • ROYCE’ Chocolate Bar - Milk: 1 bar
  • Matcha powder: 2g
  • Breadsticks: 1 bag

    •  

    Topping

  • ROYCE’ Almond Chocolate - Black: 1 box
  • Candy eyes: to serve
  • Candy sprinkles: to serve

    • Steps

    1. Divide ROYCE’ White Chocolate Bar in half, break into small pieces and place into 2 separate microwave-safe bowls.

    2. Divide ROYCE’ Milk Chocolate Bar in half, break one of the halves into pieces and place into a microwave-safe bowl.

    3. Microwave the 3 bowls of chocolate for 30 seconds, stir and repeat until the chocolate is smooth and thoroughly melted.

    4. Add the matcha powder into one bowl of melted white chocolate, then mix until smooth and free from lumps.

    5. Take one breadstick and dip into the melted chocolate. Use a spoon to add additional chocolate to the breadstick, coating about half to two thirds of it.

    6. Top breadsticks with almonds, candy eyes and sprinkles, or drizzle with more melted chocolate.

    7. Allow to set and enjoy.