Hot POTogether
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Hot POTogether
4 (Wed) Jan - 28 (Tue) Feb 2023
@ Harbour City, Times Square, ifc mall & New Town Plaza stores
As the weather gets colder, gather your friends and family for hot pot. city’super has prepared an array of premium broths, ingredients and combo sets – take them home today!
Winter Warmers: Deluxe Seafood Hot Pot
Seafood is no doubt one of the most popular food categories adored by Hong Kongers. city’super has thoughtfully put together various seafood hot pot platters so you can indulge in seafood ingredients from around the world at your next home party.
Seafood Hot Pot Set A
Specially selected ingredients include Canadian Sea Cucumber Meat, Canadian Sea Cucumber Intestine, Japanese Squid, Japanese Scallop for cooking (U15), Japanese Hiroshima Frozen Oysters, Thai King Prawns and New Zealand Half-shell Mussels.
Seafood Hot Pot Set C
The set include Oasis Local Indoor Farmed Giant Grouper, Canadian White Sea Cucumber Meat, Canadian Sea Cucumber, Japanese Squid, Japanese Scallop for cooking (U15) and Thai King Prawns.
Oasis Local Indoor Farmed Giant Grouper Fish Slice
Since 2013, it has been recognised as sustainable seafood according to WWF HK’s Seafood Guide. The indoor fish farm uses Recirculating Aquaculture System (RAS) and allows for stable water quality without contamination from red tides and pollutants.
city'super Japan Hiroshima Frozen Giant Oyster
The largest oysters are harvested exclusively for city’super between January to May, using the latest 3D freezing technology to quickly freeze them at -45℃ to keep the springy texture and freshness of the oysters. The oyster meat is washed and stored in cooled sea water, which helps reduce the shrinkage of the oyster meat after cooking. Suitable for frying, making oyster rice, oyster gratin and more.
Carly Jackson Satay Hot Pot Soup Base
Made with various types of spices with a rich flavour and appetising spicy kick.
Heroes Beer Beer Pilsner (Alc 4.8%) [Can]
Clear and crisp beer style. Starts with floral and lemon-like hop aromas followed by a toasty malt profile. On the palate, the beer has a firm body and is highly drinkable.
Japanese Winter Delight: Suiton Hotpot
Calling all hot pot connoisseurs! Have you tried hot pot of different styles from around the world? If you love Japanese-style hot pot dishes, then you have to try the flavourful Suiton hot pot dish. Head on over to city’super and bring home the below ingredients, as well as Swedish Premium Ranger Gold Yellow Chicken Thigh Boneless [Previously Frozen] and Tempura Batter Mix, and cook up a colourful, heart-warming feast.
Veggie Hot Pot Set - Organic Vegetables
The set comes with selected seasonal veggies such as Japanese Organic Mizuna Leaves, Japanese Organic Mini Shanghai Pak Choi, Local Organic Shiitake Mushrooms, Japanese Organic Cabbage, Japanese Organic Chinese Cabbage and Japanese Organic Radish.
Hakataya Soymilk with Bonito Hot Pot Soup Base
The pure white soymilk soup base is sweet and delicious, and is great with any kinds of ingredients. Savour the hot pot ingredients and then take a sip of the soul-restoring soymilk soup. Hakataya hot pot soup bases are made with Hakataya soybean milk as the key ingredient, which is crafted in its own factory every day to ensure freshness.
Sifu Good Tea Cold Brew Tea - Lightly Roasted Sijichun
Premium Sijichun tea leaves from the high mountains are lightly roasted to exude an elegant wild floral scent, genmai aroma and ripe fruity sweetness. Refreshing and sweet, this tea is produced in Hong Kong and contains no preservatives and artificial colouring.
Sifu Good Tea Cold Brew Tea - White Orchid Cui-yu Oolong
Made with strictly selected white magnolia grown in Taiwan. Fumigation techniques are used to infuse the natural aroma of white magnolia into Jade Oolong tea leaves. The tea is smooth with a hint of sweetness and floral scent. Made in Hong Kong and contains no preservatives and artificial colouring.
Warm and Cosy Nabe-style Cuisine for Meat Lovers
Embrace the winter weather and gather your friends and family for a tasty and cosy hot pot session with your favourite meats! city’super has rounded up a selection of delicious hot pot soup bases and meat platters for a fun and scrumptious feast.
Japan Yamagata Premium Wagyu Beef Hot Pot Combo Set
Raised for two to three months more than most black wagyu cattle, Otome Ushi that are over 30 months old are selected. The marbling is exceptionally refined and the meat is extra tender.
Assorted Meat Hot Pot Combo Set
Includes USA Prime Beef Short Ribs, USA Long-term Grain-fed Beef Chuck Flap, Japan Hokkaido Pork Belly, Spanish Iberico Pork, French Chilled Yellow Chicken and more.
city'super Large Wagyu Meat Ball
Made with Australian Monjiro wagyu. Each piece weighs 30g and is flavourful with a bouncy texture.
Stainless Steel Pot 26cm
Made in Japan, this pot’s chimney design allows for faster heat conduction. The material is whole body stainless steel to avoid dirt being trapped between the gaps or inside the grooves. The hammer-mesh patterned pot surface is elegant and classic.
Drinks pairing:
Double Haven Weekender Session Ale (Alc 4.7%)
Heavyweight Tastiness: Chanko Nabe
Chanko Nabe, or Sumo Hot Pot, features a variety of ingredients cooked in a soup base that is often made with chicken bones and a special soy sauce for a protein-rich and collagen-packed stew. Want to try this healthy dish fit for a sumo wrestler? city’super has prepared an array of premium broths and ingredients – bring them home today!
Japan Yamagata Premium Wagyu Beef Hot Pot Combo Set
Raised for two to three months more than most black wagyu cattle, Otome Ushi that are over 30 months old are selected. The marbling is exceptionally refined and the meat is extra tender.
Seafood Hot Pot Set B
The set include Oasis Local Indoor Farmed Giant Grouper, Locally-grown Frozen Pompano, Irish Organic Fresh Salmon Slices, New Zealand Wild Orange Roughy Slices, Greenland Halibut Slices, Canadian Silver Cod Slices and more.
Hakataya Soymilk with Pork Bone and Chicken Hot Pot Soup Base
The pure white soymilk soup base is sweet and delicious, and is great with any kinds of ingredients. Hakataya hot pot soup bases are made with Hakataya soybean milk as the key ingredient, which is crafted in its own factory every day to ensure freshness.
city'super Frozen Handmade Sanuki Shodoshima Tenobe Udon
The artisan mixes flour, salt and water, then coats the dough that has been cut into thick strips with sesame oil to prevent the noodles from drying out; the dough is then kneaded and pulled by hand in a figure-eight motion using a stick. The resulting udon is smooth and springy.
Tasting Tip:
Add the Organic Meat Hot Pot Combo Set and Carbonation X N.I.P. Gin Lemon Tea (Alc 6.0%) [Bottle] to enhance the experience!
The Spicier, The Better: DIY Taiwanese-style Mala Spicy Hot Pot
The fragrant Taiwanese-style mala spicy hot pot always gets us salivating… This winter, city’super is delighted to recommend Taiwanese brand Ningchi’s premium broth and ingredients. The Sichuan-inspired soup base is crafted with selected spices and Chinese herbs, which are cooked over a long period of time to unleash mala and umami flavours and enticing aromas.
Top Picks:
Ningchi Spicy Soup Base with Tofu for Hot Pot
Carefully crafted by experienced artisans, the mala soup base is paired with slow-cooked handcrafted tofu and a specially concocted aromatic spicy sauce.
Recommended Ingredients and Drinks:
Chako Sparkling Tea Cocktail - Peach and Ginger Oolong (Alc 7.0%) [Can]
With a luscious sweetness and a spicy kick. Truly memorable.
Chako Sparkling Tea Cocktail - Mango and Blood Orange Tie Guan Yin (Alc 7.0%) [Can]
Bold tropical flavours that can be enjoyed anytime, anywhere.
Chako Sparkling Tea Cocktail - Apple and Elderflower White Tea (Alc7.0%) [Can]
Crisp, refined and oh-so sippable – guaranteed good times.
Veggie Hot Pot Set - Assorted Mushrooms
Includes premium seasonal mushrooms such as Japanese Honshimeji Mushroom, Japanese Maitake Mushroom and the rather rare Taiwanese Organic Fresh White Wood Ear. With excellent umami and varied textures, these mushrooms are perfect in a mala hot pot broth.
Tasting Tip:
Add the Ningchi Spicy Duck Blood for an extra memorable spicy hot pot session.
Soul-restoring Flavours: Tasty Japanese Oden
Oden is a beloved cuisine in Japan and is especially popular in winter. Cooked in kombu or bonito broth, the ingredients often include boiled egg, radish, konjac, seaweed knots, konjac noodles, chikuwa and more. If you want to gift your friends and family with a lovely, heart-warming meal, then head on over to city’super, bring home premium ingredients and treat them to a hearty home-cooked feast.
Recommended Ingredients:
Yamajou Sardine Fish Ball
Made with 100% sardine. The rich umami flavour can be enhanced when cooked in broth.
Yamamotokamaboko Deep Fried Vegetable Fish Cake
Carefully selected onions, radishes and green onions from Kochi Prefecture are mixed with white fish paste. The vegetables add a refreshing taste and crispy texture.
Yamamotokamaboko Deep Fried Fish Cake
Fried fish cakes are very popular in Muroto, Kochi Prefecture. White fish is minced and deep-fried in rice oil for a burst of rich umami.
Sugakiya Traditional Miso Oden
Seven ingredients are cooked in miso – the same way traditional oden is enjoyed in a restaurant. Simple and convenient, simply heat with hot water and enjoy.
Tasting Tip:
pair with the Kubarashouyu Flying Fish Soup Stock for Daikon Radish Oden Hot Pot and a can of Ichigocan Imayo Tsukasa Junmai Ginjo for an authentic Japanese izakaya experience.
Fuss-free Cuisine: Japanese Dashi and Soups from Kayanoya
Want to make delicious nabe-style dishes? A sweet and fragrant broth is the key to success! Created for busy urbanites, Japanese Kayanoya dashi and soups can let you easily make quick and simple Japanese-style dishes at home.
About the Brand:
Kayanoya’s parent company is the seasoning and food manufacturer Kubara Honke, which was established in 1893. In 2005, the company opened a restaurant with a thatched roof in Fukuoka Prefecture. When customers expressed that they wished to recreate the same flavours at home, the Kayanoya range was born – a collection of soup bases free of artificial flavouring and preservatives that is restaurant quality but can be easily used at home.
Tasting Tip:
Unlike ordinary soup bases, Kayanoya hot pot soup bases are made with dried bonito, kombu, herring, and roasted flying fish, which are ground into powder and then packaged. These soup bases are specially formulated for hot pot to bring out the freshness of the ingredients.
Hot Pot Must-haves:
Including the above five hot pot soup bases, city’super stocks a total of 25 different Kayanoya soup flavours. Shop in-store now.
^Promotional products are available at selected stores only. While stocks last. The above product details are subject to change without prior notice. Photos are for reference only.