Produced by the traditional manufacturing method, this Shiokoji Fermented Seasoning has a rich sweetness and aroma, made by the Okinawa Sea Salt to create its wonderful salty taste. It can replace salt for seasoning, soften the texture of meat or enhance the umami flavour of the food. It partners perfectly with a wide range of foods, definitely a versatile natural seasoning!

Keep refrigerated after opening

*Photo for reference only.