Goya Chanpulu, a popular stir fry dish that came from the sunny island of Okinawa in southern Japan, which you can easily make it at home now! Simply prepare the Okinawa bitter melon, tofu and eggs, then stir fry together with this sauce! It can also be used to make fried rice, tamagoyaki, fried vegetables and other dishes!

Store in cool dry place

*Photo for reference only.