Simply good, the taste of egg pasta of the Piedmont’s tradition is revived every day in the production, the brand since 1970 offers exclusively pasta with an inimitable quality. Made with the high-quality eggs from Italian farms, this Pappardelle Zigrinate Egg Pasta is flat and wide, perfectly matches with the thick meat and tomato sauces, catching all the juices and chunky bits of sauce.

Store in cool dry place

*Photo for reference only.