- Different cake flours have different characteristics. This TOMIZAWA Cake Flour from Organic Wheat has a fine texture, it is very suitable for making the fluffy sponge cakes. Also, it can be used to make the tempura, creating the crispy texture.
Store in cool dry place
*Photo for reference only.
- Different cake flours have different characteristics. This TOMIZAWA Cake Flour from Organic Wheat has a fine texture, it is very suitable for making the fluffy sponge cakes. Also, it can be used to make the tempura, creating the crispy texture.
Store in cool dry place
*Photo for reference only.