Mustard is a real tradition in Dijon, same as this EDMOND FALLOT’s classic, traditional Dijon Mustard, it has been producing based on the traditional old recipes by the expertise of artisan mustard maker since 1840. With its spicy and vinegar flavour, the Dijon Mustard has been packed in the classic stoneware, it is the perfect accompaniment to meats, or in a sauce, enhancing the natural taste of any dishes.

Keep refrigerated after opening

*Photo for reference only.