The master mustard maker since 1840, the mustards from the brand are made by crushing the best quality ingredients with a millstone to preserve the integrity of the flavour, with its outstanding production facilities and traditional know-how. The Japanese Yuzu has been perfectly blended with the classic mustard, adding a hint of zingy and fresh notes in the brand’s traditional recipe. Goes well with all meats!

Keep refrigerated after opening

*Photo for reference only.