Dried anchovy is nutrient-dense food, widely used to make soup, congee, or deep fry to be a crispy, tasty appetizer pairing with wines. This KANESHICHI Dried Small Anchovy is made from the fresh anchovy caught from Seto Inland Sea, Japan, a delicious, natural, healthy ingredient.
Keep refrigerated after opening
*Photo for reference only.
Dried anchovy is nutrient-dense food, widely used to make soup, congee, or deep fry to be a crispy, tasty appetizer pairing with wines. This KANESHICHI Dried Small Anchovy is made from the fresh anchovy caught from Seto Inland Sea, Japan, a delicious, natural, healthy ingredient.
Keep refrigerated after opening
*Photo for reference only.