From 1952, La Fermière, a family-owned company located in Provence, has been offering the public indulgent desserts and yogurt made by authentic recipes and high-quality ingredients. This thick and creamy yogurt is made with 100% quality French milk which has been infused by vanilla bean pods from Madagascar. You may taste the authentic vanilla seeds at the bottom of the pot!
Keep refrigerated
*Photo for reference only.
From 1952, La Fermière, a family-owned company located in Provence, has been offering the public indulgent desserts and yogurt made by authentic recipes and high-quality ingredients. This thick and creamy yogurt is made with 100% quality French milk which has been infused by vanilla bean pods from Madagascar. You may taste the authentic vanilla seeds at the bottom of the pot!
Keep refrigerated
*Photo for reference only.