No luxury dining experience would be complete without a selection of the finest caviar, comes directly from the Caspian Sea, this LE GOURMET Caviar Imperial Oscietra will be your definitive choice. They are the eggs from 12+ years old Acipenser Gueldenstaedtii sturgeons, caught in the Caspian Sea, less than 10% can be named as Imperial. With its silky texture, earthy-nut taste and long finish, is best served by itself, or accompaniments such as Blinis topped with creme fraiche, unsalted crackers, mini potatoes. This is 125g, 2.8 mm eggs. 

Keep refrigerated

*Photo for reference only.