• Mizu manju is one of the popular Japanese dessert, it is not only delicious, but also very attractive in its appearance, loved by ladies very much. TOMIZAWA always keeps pace with times, has launched this Mizu Manju Rice Cake Mix. Just add sugar and water, mix and cook well, then put into a Mizu Manju mold and solidify by freezing, easy to make a Mizu Manju. You can also create different tastes and appearances by pairing with varied ingredients such as red pean paste, cherry blossoms or purple potato powder.

Store in cool dry place

*Photo for reference only.