It is said that Shodoshima has a history of making Handmade Soumen Noodle for more than 400 years. This product is made by the traditional method: has been dried for two days in the extremely cold season while the cold wind from the Seto Inland Sea was blowing, resulting in an extremely sophisticated and out-of-this-world taste!
Store in cool dry place
*Photo for reference only.
It is said that Shodoshima has a history of making Handmade Soumen Noodle for more than 400 years. This product is made by the traditional method: has been dried for two days in the extremely cold season while the cold wind from the Seto Inland Sea was blowing, resulting in an extremely sophisticated and out-of-this-world taste!
Store in cool dry place
*Photo for reference only.