• Tokushimas Gra.Radish Yuzu Ponzu Vinegar is made with freshly squeezed yuzu juice from Shikoku, domestically produced radish paste, and coarsely chopped genuine kombu from Hokkaido. It not only combines rich ingredients but also carries a refreshing flavour unique to yuzu, with a sweet and bitter taste that will surely tantalize your taste buds.
• A combination of Shikoku whole yuzu juice, Japanese radish puree and Hokkaido rough-cut real kelp. The refreshing taste of sweet yet bitter will stimulate your taste buds.

Keep refrigerated after opening

*Photo for reference only.