• Cod Roe Seasoned with Chili Pepper is a famous product in Fukuoka Prefecture in Japan. Added the chili powder into cod roe then pickled to become the great Japanese delicacy. It can be used for making various Japanese dishes due to its salty, rich and mellow umami flavor. Simply serving a bowl of hot rice, or as a snack pairing with wine is absolutely delightful.

Keep refrigerated

*Photo for reference only.