- 品牌理念
- 技術
Little Mermaid originated in Japan, with more than 260 branches in Japan, and four stores located at city'super in Harbour City, Times Square, New Town Plaza and IFC in Hong Kong. First Little Mermaid store was opened in Hiroshima, Japan, and has about 50 years of baking experience.
All the bread dough at Little Mermaid are directly imported from Japan. Always fresh, high quality, stable and delicious bread based on the reliability for safe and secure Japanese high standard have been selected.
It was in 1972 when the frozen bread dough was developed and patented, in hopes of delivering the wonderful Danish pastry to customers all over Japan. Little Mermaid chain, which used the bake-off system, also made it debut.
而一種由日本引入獨特的烘焙生產技術, 是一款採用獨特石窯爐烤制的麵包。 在烘烤過程中，這個獨特的石窯爐能縮短烘焙時間及減少麵包水份蒸發，配合吸水度極高的特製麵團，令烤出來的麵包外皮金黃香脆，內裡濕潤有彈性。
